Carbonara Pizza Recipe | James Beard Foundation

Name: Carbonara Pizza Recipe | James Beard Foundation
Ingredients: 1 pizza dough ball; 2 1/2 ounces uncooked bacon, cut into 1- to 2-inch slices (or substitute pancetta or guanciale); 1/4 cup plus 2 tablespoons grated Pecorino Romano; 3 ounces fior di latte mozzarella; Freshly cracked black pepper; 1 or 2 eggs, cracked into a small bowl, yolk intact; Extra virgin olive oil; Zest of 1 lemon

archive.jamesbeard.org

Egg-filled Carbonara Pizza | Use leftover dough for breakfast pizza perfection. Perfect timing ensures cooked egg yolk every slice. Artículo by Ken Forkish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

1 pizza dough ball
2 1/2 ounces uncooked bacon, cut into 1- to 2-inch slices (or substitute pancetta or guanciale)
1/4 cup plus 2 tablespoons grated Pecorino Romano
3 ounces fior di latte mozzarella
Freshly cracked black pepper
1 or 2 eggs, cracked into a small bowl, yolk intact
Extra virgin olive oil
Zest of 1 lemon