Three-Cheese Caribbean Rice | Canadian Goodness

Three-Cheese Caribbean Rice | Canadian Goodness

dairyfarmersofcanada.ca

This is the Three-Cheese Caribbean Rice recipe.

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • 2 tbsp (30 mL) butter
  • 2 garlic cloves chopped
  • 1 onion chopped
  • 1 green pepper diced
  • 1/2 cup (125 mL) pineapple diced
  • 1 stalk of lemon grass cut into 2-inch (5-cm) pieces or Zest of half a lemon cut into wide strips
  • Salt and ground pepper to taste
  • 1 cup (250 mL) long-grain rice
  • 1 2/3 cups (410 mL) water
  • 3 tbsp (45 mL) rum (optional)
  • 1 cup (250 mL) black beans or red kidney beans canned
  • rinsed and drained
  • 8 oz (225 g) medium-sized raw shrimp peeled and deveined
  • 2 Italian tomatoes seeded and diced
  • 1/3 cup (80 mL) jalapeno-flavoured Canadian Havarti diced or shredded
  • 1/3 cup (80 mL) Old Canadian Cheddar diced or shredded
  • 1/3 cup (80 mL) Canadian Gouda diced or shredded

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