Three-Cheese Caribbean Rice | Canadian Goodness
This is the Three-Cheese Caribbean Rice recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 garlic cloves chopped
- 1 onion chopped
- 1 green pepper diced
- 1/2 cup (125 mL) pineapple diced
- 1 stalk of lemon grass cut into 2-inch (5-cm) pieces or Zest of half a lemon cut into wide strips
- Salt and ground pepper to taste
- 1 cup (250 mL) long-grain rice
- 1 2/3 cups (410 mL) water
- 3 tbsp (45 mL) rum (optional)
- 1 cup (250 mL) black beans or red kidney beans canned
- rinsed and drained
- 8 oz (225 g) medium-sized raw shrimp peeled and deveined
- 2 Italian tomatoes seeded and diced
- 1/3 cup (80 mL) jalapeno-flavoured Canadian Havarti diced or shredded
- 1/3 cup (80 mL) Old Canadian Cheddar diced or shredded
- 1/3 cup (80 mL) Canadian Gouda diced or shredded
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