Risotto with Three Cheeses | Canadian Goodness
This is the Risotto with Three Cheeses recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) olive oil
- 1/4 cup (60 mL) butter
- 1 onion minced
- 1 garlic clove minced
- 1 1/2 cups (375 mL) Arborio rice
- 2 cups (250 mL) chicken broth
- 1 cup (250 mL) white wine
- 1 bay leaf
- 1 sprig fresh thyme or of dried thyme
- Salt and freshly ground pepper to taste
- 1/4 cup (60 mL) Canadian Parmesan grated
- 1/2 cup (125 mL) Canadian Mozzarella shredded
- 1/2 cup (125 mL) Canadian Caciocavallo regular or smoked
- shredded
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