Lamb Casserole in White Wine – La Classe de Cuisine

Ingredients

• 40 g or 3 Tbsp butter
• 800 g or 2 lb of lamb neck chopped into pieces
• Salt and pepper from the mill
• 2 crushed garlic cloves
• 2 Tbsp white flour
• One bottle of dry white wine
• 2 to 3 small fresh thyme sprigs
• 1 egg yolk
• 1 Tbsp lemon juice
• 2 Tbsp thick cream also called creme fraîche