Vanilla Chiffon Fruit Cake – Crafts to Crumbs
Light and fresh vanilla chiffon cake filled with whipped cream frosting and fruits, perfect for families who prefer not overly sweet desserts. Perfect for birthdays or any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 6 egg yolks
- ½ cup sugar
- 1 1/4 whole milk
- 1/3 cup vegetable oil
- 2 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- 6 egg whites
- ¼ cup sugar
- ½ tsp cream of tartar (optional)
- 1 whipped cream frosting recipe
- 1 apricot jam glaze recipe
- 3 to 4 cups fruits (your choice) – for filling and topping
More Like This
Vanilla Chiffon Fruit Cake – Crafts to Crumbs
craftstocrumbs.com
Chocolate Chiffon Cake – Crafts to Crumbs
craftstocrumbs.com
Vanilla Chiffon Cake - Get Cracking
getcracking.ca
Chiffon Cake Cupcake Recipe
gluttonlv.com
Chiffon Cake | America's Test Kitchen
americastestkitchen.com
Vanilla Chiffon Cake with Fresh Strawberry Filling
petitepanini.com
Chocolate Chiffon Cake – Crafts to Crumbs
craftstocrumbs.com
Mango Chiffon Cake – Crafts to Crumbs
craftstocrumbs.com