Salted Caramel Banoffee Éclairs - Fyffes
Salted Caramel Banoffee Éclairs Our Fyffes Great Banana Bake Off celebrity judge Donal Skehan shared this delicious Salted Caramel Banoffee Eclairs recipe as a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyffes.com.
Ingredients
- *** For the choux pastry:
- 60g of salted butter
- 130ml of water
- 80g of plain flour, sifted
- 3 large free range eggs
- *** For the creme patisserie:
- 6 large free range egg yolks
- 120g of sugar
- 50g of cornflour
- 450ml of milk
- 1 vanilla pod
- 50g of butter
- *** For the salted caramel sauce:
- 100g butter
- 150g soft dark brown sugar
- 3 tablespoons of golden syrup
- 50ml of double cream
- 1 tsp vanilla extract
- A generous pinch of sea salt
- 100ml of double cream, whipped to soft peaks
- 3 bananas, cut in slices
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