Caribbean Salad - Restaurant Association of Nova Scotia

Ingredients

• 4 blood oranges
• 1/3 cup low-fat mayonnaise dressing
• 3 tablespoons blood orange juice
• 1 tablespoon seeded and finely chopped jalapeno pepper
• 2 teaspoons lemon or lime juice
• 1/8 teaspoon chili powder
• 6 cups torn mixed salad greens or lettuce
• 1 papaya or mango, peeled and sliced
• 12 ounces shrimp in shell, cooked, peeled, and deveined