Okra and Lentil Daal Recipe
A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup olive oil
- 1 onion, sliced
- 1 teaspoon cumin seed
- 2 cinnamon sticks, broken up
- 12 1/2 ounces red lentils
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground turmeric
- 4 1/2 cups water
- 1 large tomatoes, halved
- 24 okra, topped and tailed
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