Plum and Ginger Glazed Christmas Ham – Michael's SUPA IGA Korumburra
Plum and ginger glazed Christmas ham for a festive main dish. Cooked to perfection with a sweet and tangy glaze. Perfect for holiday gatherings. Recipe from Michael's SUPA IGA Korumburra.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- 1 5-6 kg smoked ham on the bone
- 1 jar plum jam
- 1/3 cup lime juice
- 1 teaspoon Dijon mustard
- 2 teaspoons grated fresh ginger
- Salt to season
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