One-Skillet Roasted Chicken Breasts & Ratatouille Gelson's
One-skillet roasted chicken breasts with eggplant, zucchini, and tomatoes in herby juices. Perfectly tender and flavorful for a busy weeknight dinner.
Ingredients
- ¼ cup plus 1 Tbsp extra-virgin olive oil, plus more for rubbing
- 1 medium eggplant, cut into 1-inch cubes
- 1 medium zucchini, cut into ¾-inch cubes
- 6 small garlic cloves, minced
- 2 cups cherry tomatoes
- 5 sprigs thyme
- Coarse salt and freshly ground pepper
- 4 small bone-in, skin-on chicken breasts (2 ½ pounds total), halved crosswise
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