Immanuel Evangelical Lutheran Church - Soups and Sandwiches

Ingredients

• 6 potatoes, peeled and cubed
• 2 onions, chopped
• 1 carrot, sliced
• 1 stalk celery, diced
• 4 chicken bouillon cubes
• 1 tbsp. parsley flakes
• 5 cups water
• 1 tbsp. salt
• Pepper
• 1/3 cup butter or margarine
• 1 (13 oz.) can evaporated milk
• Chopped chives