LaVarenne » COOKING WITH GRANDMA CHRONICLES 117

LaVarenne » COOKING WITH GRANDMA CHRONICLES 117

lavarenne.com

Italian twist on roast chicken with Parma ham and white wine. Perfect for a special dinner, serves 4.

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Ingredients

  • 1 medium chicken (1½-1¾/3-3½ lb each)
  • Salt and freshly ground back pepper
  • 30 g/2 tablespoons butter
  • 75 g/2½ oz Parma ham, chopped
  • 2-3 sprigs rosemary, crushed
  • 125 ml/1/2 cup white wine
  • 1 teaspoon ground pepper
  • 1 bunch of watercress (for garnish)

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