Cherry and Marzipan Fruity Loaf | Bake With Stork
Cherry and marzipan fruity loaf with Stork tub, flaked almonds, and glacé cherries. Perfect for a special treat!
Keywords
- loaves and traybakes
- Medium
- Bread
- Pie
Ingredients
- 225g (8oz) plain flour
- 1½ teaspoons baking powder
- 175g (6oz) Stork tub
- 175g (6oz) caster sugar
- 3 medium eggs
- 55g (2oz) ground almonds
- 55g (2oz) flaked almonds
- 175g (6oz) glacé cherries, halved
- 115g (4oz) marzipan
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