Fruit Center

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Indulge in a Dark Chocolate Marzipan Scone Loaf from Molly Yeh. Perfect for sweet treats or gift baskets, crafted with rich dark chocolate and almond flavors.

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Ingredients

  • 7 ounces marzipan, chopped into 1/3-inch pieces
  • 1 tablespoon powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 3/4 cup cold unsalted butter, cut into 1/2-inch cubes
  • 2 large eggs
  • 1/2 cup buttermilk or heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

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