Cherry and Marzipan Fruity Loaf

Cherry and Marzipan Fruity Loaf

www.bakewithstork.com

Keywords

  • loaves and traybakes
  • Medium
  • Bread
  • Pie
View full recipe on www.bakewithstork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.

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Cooking tools:

  • Loaf pan
  • Oven
  • Kitchen scale
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Parchment paper
  • Chef's knife
  • Cutting board

Ingredients

  • 225g (8oz) plain flour
  • 1½ teaspoons baking powder
  • 175g (6oz) Stork tub
  • 175g (6oz) caster sugar
  • 3 medium eggs
  • 55g (2oz) ground almonds
  • 55g (2oz) flaked almonds
  • 175g (6oz) glacé cherries, halved
  • 115g (4oz) marzipan

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