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Indulge in a Dark Chocolate Marzipan Scone Loaf from Molly Yeh. Perfect for sweet treats or gift baskets, crafted with rich dark chocolate and almond flavors.

View full recipe on www.fruitcentermarketplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitcentermarketplace.com.

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Ingredients

  • 7 ounces marzipan, chopped into 1/3-inch pieces
  • 1 tablespoon powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons plus 1 teaspoon sugar
  • 3/4 cup cold unsalted butter, cut into 1/2-inch cubes
  • 2 large eggs
  • 1/2 cup buttermilk or heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Jam and or (unsalted) butter for serving

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