Fruit Center
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Indulge in a Dark Chocolate Marzipan Scone Loaf from Molly Yeh. Perfect for sweet treats or gift baskets, crafted with rich dark chocolate and almond flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fruitcentermarketplace.com.
Ingredients
- 7 ounces marzipan, chopped into 1/3-inch pieces
- 1 tablespoon powdered sugar
- 1/2 cup dark chocolate chips
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons plus 1 teaspoon sugar
- 3/4 cup cold unsalted butter, cut into 1/2-inch cubes
- 2 large eggs
- 1/2 cup buttermilk or heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Jam and or (unsalted) butter for serving
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