Cherry and Marzipan Fruity Loaf | Bake With Stork
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Keywords
- loaves and traybakes
- Medium
- Bread
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 225g (8oz) plain flour
- 1½ teaspoons baking powder
- 175g (6oz) Stork tub
- 175g (6oz) caster sugar
- 3 medium eggs
- 55g (2oz) ground almonds
- 55g (2oz) flaked almonds
- 175g (6oz) glacé cherries, halved
- 115g (4oz) marzipan
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