The World's Best Gluten-free Pumpkin Muffins
Ingredients - 2 x eggs - ½ dl sugar - ½ dl brown sugar - 2 dl gluten-free all-purpose flour - 1 tsp baking powder - 1 ½ tsp vanilla sugar - ½ tsp salt - 1 tsp
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Cooking tools:
- Oven
- Stove
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Sifter
- Chef's knife
- Cutting board
- Muffin tin
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 x eggs
- 1/2 dl sugar
- 1/2 dl brown sugar
- 2 dl gluten-free all-purpose flour
- 1 tsp baking powder
- 1 1/2 tsp vanilla sugar
- 1/2 tsp salt
- 1 tsp ground cloves
- 1 tsp cardamom
- 75 g butter
- 1 1/2 dl pumpkin puree
- 50 g dark chocolate
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