Gluten-Free Pumpkin Muffins (Dairy-Free) by Caked By Katie
The best gluten-free pumpkin muffins you'll ever make. Soft and fluffy, they are bursting with fall flavor with just the right amount of sweetness. Add chocolat
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Muffin liner
- Oven
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 1 1/2 cups Pumpkin Purée
- .5 cup Vegetable Oil
- .75 cup Brown Sugar
- .5 cup Granulated White Sugar
- 2 whole Eggs
- 1 Tbsp Vanilla Extract
- 1 3/4 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1 Tbsp Pumpkin Pie Spice
- 2 tsp Baking Powder
- 1 tsp Sea Salt
- 1 1/2 cups 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1 pinch Sparkling Sugar
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