Rhubarb Pie | Steven D Noble

Rhubarb Pie | Steven D Noble

stevendnoble.com

This Rhubarb Pie that my grandmother Elsie used to make offers a delightful exploration of tangy flavors and sweet notes.

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Ingredients

  • Your favorite pie crust recipe (enough for bottom and top crust)
  • 2½ to 3 cups diced rhubarb
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 egg, beaten
  • A dash of salt

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