Rhubarb Pie | Steven D Noble
This Rhubarb Pie that my grandmother Elsie used to make offers a delightful exploration of tangy flavors and sweet notes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- Your favorite pie crust recipe (enough for bottom and top crust)
- 2½ to 3 cups diced rhubarb
- 1 cup sugar
- 2 tablespoons flour
- 1 tablespoon butter
- 1 egg, beaten
- A dash of salt
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