Butternut squash soup Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• 1/2 teaspoon sea salt
• 1 butternut squash, peeled, seeded, and cubed
• 3 garlic cloves, chopped
• 1 tablespoon chopped fresh sage
• 1/2 tablespoon minced fresh rosemary
• 1 teaspoon grated fresh ginger
• 3~4 cups vegetable broth
• Ground black pepper
• Chopped parsley