Fried Rice (2) | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g steamed rice
- 110 g char siu (Chinese BBQ), diced
- 30 g green onion, diced
- 30 g shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
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