Fried Rice | Recipes| Lee Kum Kee Home | Indonesia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 450g steamed rice (2.5 bowls)
- 120g char siu (Chinese BBQ), diced
- 30g gree onion, diced
- 30g shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
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