Fried Rice with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 350g (about 2 cups) Cooked rice
- 90g Beef, sliced
- 1 Egg, beaten
- 1/2 pc Onion, shredded
- 2 pcs Fresh Shiitake mushroom, sliced
- 1 Tbsp. Green peas
- 1/2 Tbsp. Oil
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