Spanish Beef Rissoles Recipe
Discover the exquisite taste of Spanish rissoles cooked in a rich and flavorful smoky tomato based sauce. A must-try dish for all food lovers.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 400 g Lean beef mince
- 2 cloves es Garlic crushed
- 1 tsp Smoked paprika
- 1 Egg
- ¼ cup Breadcrumbs
- 1 tbsp Olive oil
- ½ Onion finely chopped
- ½ Red capsicum finely chopped
- 400 ml Tomatoes (no added salt) chopped
- 200 g Pumpkin diced
- ½ cup Quinoa
- 100 g Snow peas sliced diagonally
- 4 Spring onions finely sliced
- 1 Avocado sliced
- 1 tbsp Sherry or red wine vinegar
- 1 tsp Dijon mustard
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