Korean Beef Bowl Recipe - Gluten-Free - San-J

Ingredients

• 1 ½ lbs. Ground beef (chicken, or pork)
• ½ onion (thinly sliced)
• 1 bottle (1 ¼ cup San-J Korean BBQ Sauce)
• 1 Tbsp. Oil (grapeseed, canola, or vegetable)
• 1 green onion (chopped)
• 1 tsp. Salt
• ½ English seedless cucumber (thinly sliced)
• 1 medium Carrot (julienned)
• ½ cup Rice vinegar
• 3 Tbsp. San-J Tamari Soy Sauce
• 3 Tbsp. Sugar
• ½ Tbsp. Sesame seeds