Game Day Grub Yorkshire Loaded Potato Skins Recipe
Proper game day food These Yorkshire Loaded Potato Skins are a BritishAmerican mashup thats a guaranteed touchdown Crispy Yorkshires loaded with bacon cheese
Ingredients
- 1 cup (125g) all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup (240ml) milk
- 2 tablespoons (30ml) vegetable oil or beef dripping
- 8 oz (225g) cooked bacon, diced
- 2 cups (200g) shredded cheddar cheese
- 1 cup (240ml) sour cream
- 1/2 cup (50g) chopped fresh chives
- Salt and freshly ground black pepper to taste
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