Loaded Steak Potato Skins - Canadian Beef | Canada Beef

Ingredients

• 6 medium (about 2 to 3 inches/5 to 7.5 cm) yellow flesh or russet potatoes
• 1 tbsp (15 mL) canola or sunflower oil
• Salt and freshly ground pepper
• 1 tsp (5 mL) garlic powder
• 2 cups (500 mL) shredded Cheddar cheese
• 2 to 3 green onions, thinly sliced
• 1 lb (500 g) Beef Outside Skirt Steak
• 1 cup (250 mL) sour cream
• 2 tbsp (30 mL) finely chopped fresh parsley