Loaded Potato Skins | Face Rock Creamery

Name: Loaded Potato Skins | Face Rock Creamery
Ingredients: 4 large Russet or Yukon potatoes, baked (bake up to several days ahead, bring to room temperature before using); 3 Tablespoons butter, melted; 1 to 2 teaspoons of kosher salt; 2 cups of shredded Face Rock cheddar; 4 to 7 slices bacon, cooked and crumbled (or 1/2 cup bacon bits); Sour cream, optional; Sliced green onions, optional

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Loaded potato skins are a crowd-pleasing favorite for game days, gatherings, and even as a side dish. We pre-baked our potatoes a day ahead of time for quick ti

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Ingredients

4 large Russet or Yukon potatoes, baked (bake up to several days ahead, bring to room temperature before using)
3 Tablespoons butter, melted
1 to 2 teaspoons of kosher salt
2 cups of shredded Face Rock cheddar
4 to 7 slices bacon, cooked and crumbled (or 1/2 cup bacon bits)
Sour cream, optional
Sliced green onions, optional