Frijoles Con Puerco - Love of Food

Ingredients

• ¼ ounce dried guajillo chilies, wiped clean, stemmed, slit open, seeded and deveined
• 3 dried árbol chilies, wiped clean and stemmed
• 1½ ounces garlic cloves, peeled
• ¾ teaspoon cumin seeds
• ¼ teaspoon whole black peppercorns
• 5 garlic cloves
• 1 cup water
• 4 cans (15 ounce cans) pinto beans, including liquid
• 3 slices diced bacon
• 1 cup finely chopped white onion
• 2 avocados, pitted, peeled and sliced
• 12 warm flour tortillas