Mexican Pacholas | Just A Pinch Recipes

Mexican Pacholas | Just A Pinch Recipes

www.justapinch.com

Seed the chilies and place in a bowl. Pour hot water over top and let sit 30 minutes to soften. Get a griddle hot and quarter the onion and place on the griddle. Place the...

View Recipe

Share this recipe:

Ingredients

  • 1 ounce(s) dried guajillo chilies
  • 1 medium onion
  • 4 clove(s) garlic
  • 1 hamburger bun
  • 1/2 cup(s) milk
  • 2 pound(s) ground beef
  • 1 egg
  • 1 teaspoon(s) mexican oregano
  • salt and pepper
  • rice,black beans, corn, tortilla strips pico, shredded cheese, sour cream for serving

More Like This