Mexican Pacholas | Just A Pinch Recipes
Seed the chilies and place in a bowl. Pour hot water over top and let sit 30 minutes to soften. Get a griddle hot and quarter the onion and place on the griddle. Place the...
Ingredients
- 1 ounce(s) dried guajillo chilies
- 1 medium onion
- 4 clove(s) garlic
- 1 hamburger bun
- 1/2 cup(s) milk
- 2 pound(s) ground beef
- 1 egg
- 1 teaspoon(s) mexican oregano
- salt and pepper
- rice,black beans, corn, tortilla strips pico, shredded cheese, sour cream for serving
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