Gnocchi alla Sorrentina
Creamy mozzarella and fresh basil, are infused into each soft, pillowy bite of our gluten-free gnocchi with this classic Gnocchi alla Sorrentina dish, made…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Pan
- Stove
- Wooden spoon
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving platter
Ingredients
- 14 oz Can of San Marzano tomatoes (peeled in juice or crushed)
- Salt
- pepper
- 4 oz. Fresh mozzarella, cut in ½” pieces
- A few fresh basil leaves
- 2 Tbsp Parmigiano Reggiano, grated
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