Gnocchi alla Sorrentina Recipe
Light and savory, warm and comforting, this Gnocchi Alla Sorrentina recipe is a delectable masterpiece perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.
Cooking tools:
- Non-reactive pan
- Stove
- Wooden spoon
- Colander
- Pot
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Saucepan
Ingredients
- 14 oz Can of San Marzano tomatoes (peeled in juice or crushed)
- Salt
- pepper
- 4 oz. Fresh mozzarella, cut in ½” pieces
- A Few fresh basil leaves
- 2 Tbsp Parmigiano Reggiano, grated
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