Gnocchi Alla Sorrentina

Name: Gnocchi Alla Sorrentina
Total time: 55 min
Ingredients: 500g San Remo Gluten Free Gnocchi; 2 tbsp extra-virgin olive oil; 1 French shallot, finely chopped; 1 garlic clove, bashed or finely chopped; 400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade); Salt and pepper, to taste; Freshly grated Parmigiano, for dusting; Basil leaves; Buffalo mozzarella, torn

sanremo.com.my

Cozy up with this comforting Gnocchi alla Sorrentina! Made simple with San Remo Gnocchi, it combines pillowy softness, rich tomato sauce, melted mozzarella, and fresh basil for a special family...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

500g San Remo Gluten Free Gnocchi
2 tbsp extra-virgin olive oil
1 French shallot, finely chopped
1 garlic clove, bashed or finely chopped
400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade)
Salt and pepper, to taste
Freshly grated Parmigiano, for dusting
Basil leaves
Buffalo mozzarella, torn

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