Trio of Spring Rolls with Dipping Sauce Recipe | Food Network UK

Name: Trio of Spring Rolls with Dipping Sauce Recipe | Food Network UK
Ingredients: 100g shelled and cleaned small prawns; 100g of both brown and white crab meat; 2 tbsp finely chopped coriander root; 2 spring onions, julienned; 25g dried rice vermicelli, cooked according to instructions on the packet; An assortment of mixed herbs such as sesame leaves (perilla), coriander and rau rum, sweet basil; 1 large red chilli, cut into thin strips; 10-12 spring roll rice paper wrappers - medium size; For the Fried Mushroom and Sweet Potato Spring Rolls; 2 tbsp vegetable oil, plus oil for deep frying; 2 Thai shallots, finely chopped; 2 cloves of crushed garlic; 1 birds eye chilli, finely chopped; 1 small medium carrot, cut into fine matchsticks; 100g grated sweet potato; 100g shiitake mushrooms, discard the stalks and finely shred; 4 lime leaves, finely chopped; 2 tbsp soy sauce; 1 tbsp sesame oil; A generous handful of coriander; 10-12 spring roll rice paper wrappers, 22cm round; 1 packet rice paper, 30cm/10inch diameter; 2 roasted duck legs, skinned and shredded; A few radicchio leaves, separated; A few mixed salad leaves; A handful of mint; 1 small ripe mango, peeled and julienned; 1 large red chilli, julienned; 2-3 spring onions, julienned; 1 tbsp rice vinegar

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Ingredients

100g shelled and cleaned small prawns
100g of both brown and white crab meat
2 tbsp finely chopped coriander root
2 spring onions, julienned
25g dried rice vermicelli, cooked according to instructions on the packet
An assortment of mixed herbs such as sesame leaves (perilla), coriander and rau rum, sweet basil
1 large red chilli, cut into thin strips
10-12 spring roll rice paper wrappers - medium size
For the Fried Mushroom and Sweet Potato Spring Rolls
2 tbsp vegetable oil, plus oil for deep frying
2 Thai shallots, finely chopped
2 cloves of crushed garlic
1 birds eye chilli, finely chopped
1 small medium carrot, cut into fine matchsticks
100g grated sweet potato
100g shiitake mushrooms, discard the stalks and finely shred
4 lime leaves, finely chopped
2 tbsp soy sauce
1 tbsp sesame oil
A generous handful of coriander
10-12 spring roll rice paper wrappers, 22cm round
1 packet rice paper, 30cm/10inch diameter
2 roasted duck legs, skinned and shredded
A few radicchio leaves, separated
A few mixed salad leaves
A handful of mint
1 small ripe mango, peeled and julienned
1 large red chilli, julienned
2-3 spring onions, julienned
1 tbsp rice vinegar
Juice of ½ lime
1 tbsp tamarind concentrate
1 tbsp grated palm sugar