Rosemary Roast Turkey - Brigham and Women's Hospital
Find recipe and nutrition information about Rosemary Roast Turkey at Brigham and Women’s Department of Nutrition and Wellness Services.
Ingredients
- 1 whole turkey, raw, ~12 lbs
- 5 medium garlic cloves
- ¼ cup fresh rosemary, coarsely chopped
- 1 Tbsp olive oil
- 1 medium lemon, cut in half
- 4 fresh rosemary sprigs (4 to 6 inches long)
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