Rosemary Roast Turkey - Brigham and Women's Hospital

Rosemary Roast Turkey - Brigham and Women's Hospital

www.brighamandwomens.org

Find recipe and nutrition information about Rosemary Roast Turkey at Brigham and Women’s Department of Nutrition and Wellness Services.

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Ingredients

  • 1 whole turkey, raw, ~12 lbs
  • 5 medium garlic cloves
  • ¼ cup fresh rosemary, coarsely chopped
  • 1 Tbsp olive oil
  • 1 medium lemon, cut in half
  • 4 fresh rosemary sprigs (4 to 6 inches long)

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