Recette reblochon en croûte - Flocons de Sel - Fooding ®
Une recette d’Emmanuel Renaut, chef de Flocons de Sel à Megève. Recipe Pour 4 personnes, prep time: 35 minutes.
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Ingredients
- 200 g de pâte feuilletée
- 1 reblochon laitier
- 1 œuf
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