Recette blanquette de veau - Coup de Tête - Fooding ®
Une recette de Jaime Corzo Lemos, chef de Coup de Tête à Paris. Recipe Pour 4 personnes, prep time: 190 minutes.
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Ingredients
- Carrots
- Cream
- Flour
- Leeks
- Mushrooms
- Veal
- Bay leaf
- Cilantro
- Lemon
- Onion
- Parsley
- Thyme
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