Recette fondue de reblochon - Simple et Meilleur - Fooding ®
Une recette de Victor Leboucher, chef de Simple et Meilleur à Saint-Martin-de-Belleville. Recipe Pour 1 personne, prep time: 70 minutes.
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Ingredients
- 12 pommes de terre grenailles
- 6 tranches de lard
- 1 miche de pain de 300 g assez haute
- 1/2 reblochon fermier
- 150 g de vin blanc de Savoie
- 1 càs d’oignons en pickles
- 1 càs de ciboulette ciselée
- Sel, poivre
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