Christmas Pâté en Croûte - Illustrated recipe
A festive starter to your Christmas feast! Follow Chef Philippe's easy recipe with photos and step-by-step method. This pâté en croûte will impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Rolling pin
- Plastic wrap
- Meat mincer
- Chef's knife
- Cutting board
- Food processor
- Mortar and pestle
- Microplane
- Pastry brush
- Pate en croute mould
- Oil spray
- Kitchen shears
- Pastry crimper
- Spatula
- Oven
- Saucepan
- Whisk
- Bread knife
- Serving platter
- Measuring spoon
- Pot
Ingredients
- 500g flour T45
- 250g unsalted butter, softened
- 10g salt
- 75g whole eggs
- 10g egg yolk
- 100g cold water
- 500g duck breasts
- 800g streaky bacon
- 800g pork neck
- 100g chicken liver
- 42g salt
- 5g Sichuan peppercorns, ground
- 2g nutmeg
- 10cl Cognac
- 50g whole pistachios
- 20g Panko breadcrumbs
- 1 egg yolk
- 1 tablespoon milk or whipping cream
- 90cl water
- 50g clear jelly powder
- 10cl Madeira wine
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