Swedish-Style Cardamom Buns | Saveur

Swedish-Style Cardamom Buns | Saveur

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Swedes love these kardemummabullar –twisted sweet breads filled with cardamom sugar.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup cold whole milk
  • 1 tbsp. instant dry yeast (not active dry)
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 3 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour, plus more as needed
  • <sup>1</sup>⁄<sub>2</sub> cup sugar, divided, plus more for garnish
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 16 tbsp. (8 oz.) cold unsalted butter, cut into cubes
  • <sup>1</sup>⁄<sub>4</sub> cup light brown sugar
  • 1 tbsp. coarsely ground cardamom seeds (discard the pods)
  • 1 tsp. ground cinnamon
  • 4 tbsp. (2 oz.) unsalted butter, softened

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