Swedish-Style Cardamom Buns | Saveur
Swedes love these kardemummabullar –twisted sweet breads filled with cardamom sugar.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup cold whole milk
- 1 tbsp. instant dry yeast (not active dry)
- 3 large eggs
- 1 tsp. pure vanilla extract
- 3 <sup>1</sup>⁄<sub>4</sub> cups all-purpose flour, plus more as needed
- <sup>1</sup>⁄<sub>2</sub> cup sugar, divided, plus more for garnish
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 16 tbsp. (8 oz.) cold unsalted butter, cut into cubes
- <sup>1</sup>⁄<sub>4</sub> cup light brown sugar
- 1 tbsp. coarsely ground cardamom seeds (discard the pods)
- 1 tsp. ground cinnamon
- 4 tbsp. (2 oz.) unsalted butter, softened
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