Swedish cardamom sweet knotted buns – Food & Home Magazine

Swedish cardamom sweet knotted buns – Food & Home Magazine

www.foodandhome.co.za

The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister to the classic cinnamon bun. These buns are more suited to a rich breakfast and are usually served with melted butter.  

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Ingredients

  • <h3>DOUGH</h3>
  • 250ml (1 cup) milk, warmed
  • 10g dried yeast
  • 70g demerara sugar
  • 500g cake flour + extra, to dust
  • 2,5ml (½ tsp) salt
  • 5ml (1 tsp) cardamom seeds, crushed to a coarse powder
  • 80g butter, cubed and softened
  • canola oil, to grease
  • <h3>FILLING</h3>
  • 70g butter, softened
  • 5ml (1 tsp) cardamom seeds,
  • crushed to a coarse powder
  • <h3>GLAZE</h3>
  • 60ml (4 tbsp) water
  • 60g castor sugar
  • 5ml (1 tsp) vanilla essence
  • 15ml (1 tbsp) sugar
  • soft butter, to spread

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