Moroccan Lamb
www.masterfoodsprofessional.com.au
Try making this one pan quick and tasty dish – sweet and spicy and can be served as a main or shared as a starter, or scaled up for share tables and functions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- For the Dukkha
- 2 tbsp. Pine Nuts
- 1 tbsp. Sesame Seeds
- ½ tbsp. Cumin Seeds
- 1 tbsp. MasterFoods™ Moroccan Seasoning
- For the Lamb
- 1 tbsp. Olive Oil
- 500 g Lamb Mince
- 2 tbsp. Smoked Paprika
- 1 tbsp. MasterFoods™ Ground Paprika
- 1 tbsp. MasterFoods™ Ground Cumin
- 3 tbsp. MasterFoods™ Moroccan Seasoning
- 2 tbsp. Pomegranate Molasses
- 1 Pomegranate, seeds removed
- 350 g Hummus
- 2 Limes, cut into wedges
- Handful of fresh Mint and Coriander, to serve
- Flat breads, warmed through, to serve
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