Curried Lamb With Green Lentils Recipe - Food.com
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 250 g lamb fillets, diced
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1 stick celery, chopped
- 1 tablespoon madras curry paste
- 1 tablespoon tomato puree
- 8 fluid ounces lamb stock
- 3 ounces green lentils
- salt
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