BBC Food - Recipes - Lamb and lentil curry
This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 tbsp sunflower oil
- 500g/1lb 2oz lamb neck fillets, trimmed, cut into 3cm/1¼in chunks
- 2 onions , roughly chopped
- 3 large garlic cloves, roughly chopped
- 3 tbsp medium curry paste
- 1 x 400g tin chopped tomatoes
- 150g/5½oz dried split red lentils , rinsed and drained
- 1 tsp salt , plus extra to season
- 75g/2½oz curly kale (or mature spinach leaves), rinsed, shredded, any tough stalks discarded
- freshly ground black pepper
- steamed rice or naan bread , to serve
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