Curried Lentil Salad with Lamb - mds.CulinaryMedicine.org

Ingredients

• 3 1/2 cup Water
• 1 cup Green Lentils
• 2 tsp. Olive oil
• 12 ounces Lamb shoulder (cut into small cubes)
• 1 tsp. Ground cumin
• 1 tsp. Curry powder
• 4 Tbsp. Reduced fat mayonnaise
• 3/4 tsp. Salt
• 1 taste Black pepper
• 3 medium Green onions (sliced crosswise)
• 2 large Carrots, raw (peeled and diced)
• 2 Medium stalk Celery, raw (diced)
• 1 small Green bell peppers (diced)
• 1/4 cup Pistachios, shelled (raw is best)
• 1/3 cup, packed Raisins
• 8 Ounces Fresh spinach