Florentine biscuits
Florentine biscuits or florentines are made of nuts, glacier cherries, dried fruit and they are often coated on the bottom with chocolate. Read the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grabyourspork.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Muffin tin
- Cooling rack
- Microwave
- Pastry brush
- Spatula
- Saucepan
Ingredients
- 3 Cups Cornflakes
- 110g almonds (slivered/ sliced)
- ½ cup chopped glacier cherries
- ½ cup currants
- ⅔ can condensed milk
- Dark chocolate for drizzling
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