Florentines
Florentines are sweet pastry made of nuts and candied cherries mixed with sugar melted together with butter and honey, baked and dipped in chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Fork
- Microwave
Ingredients
- 3/4 cup (120g) sultanas (golden raisins)
- 2 cups (80g) corn flakes
- 3/4 cup (110g) toasted unsalted peanuts, chopped coarsely
- 1/2 cup (100g) coarsely chopped red glacé cherries
- 2/3 cup (160ml) canned sweetened condensed milk
- 150 grams (4½ ounces) dark (semi-sweet) chocolate
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