Easy Florentine Biscuits Recipe
Try our classic florentine biscuits recipe—crispy, nutty, and drizzled with chocolate. Perfect for teatime or festive treats everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Fork
Ingredients
- 25g Butter
- 25g Light brown soft sugar
- 100g Carnation Original Drizzle or Carnation Condensed Milk
- 2tsp Plain flour
- 150g Mixed dried fruit and nuts such as apricots
- cranberries
- toasted flaked almonds
- desiccated coconut etc.
- 85g Dark chocolate
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