Raspberry almond crumble galettes recipe | Gourmet Traveller

Ingredients

• 375 gm sheet butter puff pastry (see note)
• 1⁄2 egg, lightly beaten
• 40 gm plain flour
• 60 gm caster sugar
• 30 gm butter, softened
• 40 gm (1⁄2 cup) flaked almonds
• Icing sugar, for dusting
• 1⁄2 tsp pink peppercorns, crushed
• Raspberries and basil leaves, to serve
• Raspberry fool
• 125 gm (1 punnet) raspberries
• Juice of 1⁄2 lemon
• 40 gm (1⁄4 cup) pure icing sugar
• 400 gm crème fraîche
• Scraped seeds of 1 vanilla bean